This is a quick breakfast/lunchbox recipe.
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| Cheese chilli toast |
Prep time 4 min
Cook time 5-6 min
Serves 2
Ingredients:
Ingredients:
4 bread slices(white or brown)
1/2 cup any grated cheese (Mozzarella,cheddar or amul)
2 greenchillies chopped or to taste
1 small onion
1/2 a medium capsicum
2 tbsps cilantro
1/2 cup any grated cheese (Mozzarella,cheddar or amul)
2 greenchillies chopped or to taste
1 small onion
1/2 a medium capsicum
2 tbsps cilantro
Pinch of salt,big pinch of pepper
Method:
1.Preheat the oven to 175C/350F
2.Take cheese in a bowl,add chopped onion,capsicum,coriender leaves,salt and pepper.Mix
3.Spread this mixture over bread slices.
1.Preheat the oven to 175C/350F
2.Take cheese in a bowl,add chopped onion,capsicum,coriender leaves,salt and pepper.Mix
3.Spread this mixture over bread slices.
4.Place the bread slices in the preheated oven (350F),bake till the cheese melts(approx 5-6 mins).
5.Cut into traingles and serve hot with tomato ketchup.
If serving as brunch,you can add boiled eggs seasoned with salt and pepper
or baked potato wedges.
If serving as brunch,you can add boiled eggs seasoned with salt and pepper
or baked potato wedges.
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| Chilli cheese toast with baked potato wedges & carrots |
Try adding some corn. I have tried with corn it tasted yummyyyyy
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