Baked potato wedges

Baked potato wedges with salt pepper & garlic

Prep time:5 min

Cook time:45 min

Serves:2

Ingredients:
3 medium potatoes,washed and dried (no need to peel the skin)

1 tbsp olive oil

1/4 tsp pepper
1/2 tsp salt
 

To bake you will need a baking tray or plate with alluminium foil.

Method: 

1.Preheat the oven at 400F/200C.

2.Cut the potatoes into lengthwise and then cut each half into 3 wedges.

3.Coat with olive oil salt,pepper.

4.Spread them on a baking tray ,bake for 25-30 minutes.turn them over.Bake for another 15-20 minutes.(Caution:wedges will be super hot).

5.Serve immediately.

Note: 

Coat the wedges evenly with Olive oil which prevents them from drying.Lay them all facing on one side for even cooking.

VariationsI like to add 1 tbsp minced garlic to this along with salt and pepper.