Potato Kurma/aloo Kurma

Potato kurma goes well with rice,roti,puri and also in sandwich.

Aloo Kurma

Cook time:30 min  
Serves:2-3
Ingredients:  
3 medium potatoes(boiled,peeled and cubed)
3-4 green chillies or to taste
1 medium onion thinly sliced
1 sprig curry leaves
1 tbsp chopped coriender leaves
1 and 1/2 tsp ginger garlic paste
1/2 tsp red chilli powder  
1 tsp coriender powder 
salt to taste
1/2 tsp mustard and zeera each  
2 tbsp oil

Method:
1.In a non-stick wide pan heat oil, once hot add zeera and mustard. Let them sizzle
2.Add green chillies and sliced onion saute till light brown.
3.Add ginger garlic paste fry for 2 min,add curry leaves,then add turmeric powder, fry for 30 seconds.  
4.Add potato pieces,saute on high for 2-3 minutes,add salt and close the lid.Cook for 5-7 minutes on medium flame.  
5.Now add red chilli powder,coriander powder.fry for 2-3 minutes without lid. 6.Garnish with coriender leave. 

Pappu,aloo kurma with rice